Not quite a calzone, not a philly cheesesteak either

January 23, 2011

It’s kind of something in between… A “Sam” original one might say. Check out these mouth watering stuffed cheese buns made with leftover roast beef. Hmmm…bread…good, onions…good, mushrooms…good, beef…good. Start by sauteing garlic, onions and mushrooms. Cook until soft. Add roast beef, gravy and Dijon mustard and mayo to taste. Set filling aside and allow [...]

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Versatile Bread Dough Recipe

June 5, 2010
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We don’t count carbs in this nest Our family loves bread…white, brown, multi-grain, sweet, savoury any kind of bread. After a bit of experimenting, good and bad, I’ve come up with a super versatile bread dough recipe that has endless possibilities. Think of this recipe as a basic foundation for dinner rolls, savory buns, calzones, [...]

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Homemade Cinnamon Rolls

April 29, 2010

Don’t be intimated by the instructions, it’s easier than you think! My husband and I always say, “everything in moderation”. That being said, it’s hard to resist the temptation of fresh, just out of the oven cinnamon rolls. You will enjoy this recipe if you like a light fluffy bun with a strong cinnamon taste. [...]

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Recipe: Orange Cranberry Whole Wheat Loaf

April 20, 2010

One of the most comforting home smells is that of fresh bread baking in your oven or bread machine. I’ve always enjoyed bread making, even long before I received a bread maker machine as a Christmas present. This recipe is intended for bread machines but it can be easily adapted for hand kneaded dough. Orange [...]

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