October 19, 2011
Yesterday a good friend of mine pointed out the fact that my regular What’s Cooking Wednesday post was MIA last week. You know what my first thought was? Instead of feeling guilty about skipping a week, I felt like pumping my fist in the hear and shouting “Yes!!! Someone actually reads my blog!”. Thanks T [...]
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August 17, 2011
What’s Cooking Wednesday Despite the rich texture, Italian Gelato is not a cream based dessert. Instead, gelato is made with a whole milk custard base without any fillers such as egg whites or cream. I’ve been tinkering with different combinations of egg yolks, milk and sugar for the last couple of weeks. Finally, I have [...]
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