August 17, 2011
What’s Cooking Wednesday Despite the rich texture, Italian Gelato is not a cream based dessert. Instead, gelato is made with a whole milk custard base without any fillers such as egg whites or cream. I’ve been tinkering with different combinations of egg yolks, milk and sugar for the last couple of weeks. Finally, I have [...]
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April 15, 2010
Cool, velvety smooth and sure to impress, Panna Cotta is my newest dessert obsession. The recipe is good for 6-8 servings (depending on what you think is a good size serving!). Panna Cotta Ingredients: 2 1/2 cups of whipping cream 1 1/2 cups of milk 2-3 tsp of pure vanilla extract 3/4 cups of sugar [...]
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