Baked Cha Siew Bao (Asian Style BBQ Pork Buns)

July 7, 2010

Score another point for my versatile dough recipe and add baked Cha Siew Bao, aka Chinese BBQ Pork Buns to the ever growing collection of kitchen tested bread recipes.

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More Gourmet Bread Creations Using Our Versatile Dough

June 7, 2010
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Great tasting breads using our versatile dough recipe Basically you can do anything you want with this dough. BUT if you’re stuck or you need some inspiration, why not try these kitchen tested breads: Sun-dried Tomatoes, Green Onion and Cheese Buns Great combination of ingredients for a yummy savory bun. Simply chop up the sun-dried [...]

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Versatile Bread Dough Recipe

June 5, 2010
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We don’t count carbs in this nest Our family loves bread…white, brown, multi-grain, sweet, savoury any kind of bread. After a bit of experimenting, good and bad, I’ve come up with a super versatile bread dough recipe that has endless possibilities. Think of this recipe as a basic foundation for dinner rolls, savory buns, calzones, [...]

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Scrumptious Cheese Buns

May 13, 2010

These cheesy buns have a slight pizza flavour and are a refreshing alternative to dinner rolls My dinner contribution for a mother’s day celebration with my in-laws was suppose to be individual cheese buns. I somehow ended up with an amazing tray of cheesy pull apart buns with a savory pizza flavour. Oh yum, they [...]

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