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Baked Salmon Fillets
Quick and easy to prepare, baked salmon fillets are a favourite in this family. Completely kid approved, as both my girls eagerly went for seconds.
Serve with roasted vegetables and rice (brown in this case)
You will need
- 4 salmon fillets
- 1/3 cup mayonnaise
- 1/4 cup chopped green onions
- Zest of 1 lemon
- Garlic powder
- Salt and Pepper to taste
Rinse and pat dry salmon fillets. Rub a bit of garlic powder into each fillet. Arrange the salmon skin side down on a parchment lined baking sheet. Set aside. In a small bowl or measuring cup, stir together mayonnaise, green onions and lemon. Spread the sauce on top of each fillet. Bake fish in a preheated 400 degree oven for 12-15 minutes or until salmon flakes off easily when checked.
DIY Girl Says:
- For a lighter version, eliminate the mayonnaise and rub fillets with extra virgin olive oil. Sprinkle the lemon zest and green onions on top before baking.
- You can easily change up the flavours. Try a teriyaki sauce or an Italian dressing for something different.
Got questions? Leave a comment below or send me an email: diygirl at inspirednest dot ca
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Thanks for following my blog! I’m following you back. This recipe looks great, I’m going to have to try it.